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In vitro antioxidant properties of leaf and bark extracts of Ceylon Cinnamon (Cinnamomum zeylanicum Blume)

by Abeysekera, W.P.K.M | Premakumara, G.A.S | Ratnasooriya, W.D.

Source: Tropical Agricultural ResearchMaterial type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: (1). Location(s): .

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Cinnamon industry seeking bigger opportunities spicing up the spice of life

by De Silva, Sarada.

Source: Business LKMaterial type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: (1). Location(s): .

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NDB pioneers cinnamon to the world giant national initiative to 'spice-up' the local industry

Source: Business LKMaterial type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: (1). Location(s): .

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innovative approach to accrue future income from sri lanka's cinnamon

by Francis Prashan.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: (1). Location(s): .

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How to identify Ceylon Cinnamon and why cinnamon should be consumed instead of Cassia

by Lankage, Jayasiri.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: Sri Lanka Exporter] (1). Location(s): Sri Lanka Exporter.

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