In vitro antioxidant properties of leaf and bark extracts of Ceylon Cinnamon (Cinnamomum zeylanicum Blume)
By: Abeysekera, W.P.K.M.
Contributor(s): Premakumara, G.A.S | Ratnasooriya, W.D.
Material type:
BookSubject(s): Sri Lanka | Agriculture | Cinnamon | Antioxidant properties | Ceylon cinnamon
In:
: 2013 February : 128-138 : Tropical Agricultural Research
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Journal Articles | Library Sri Lankan Journals/Magazines | Available | TARFEB201302 |
Total holds: 0
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