GMP and HACCP : a handbook for small and medium scale food processing enterprises
By: Mendis, Eresha.
Contributor(s): Rajapakse, Niranjan.
Material type:
BookPublisher: Colombo The Ceylon Chamber of Commerce 2009Description: xiv,67p. 26cm.ISBN: 9789556040371.Subject(s): GMP | HACCP | Food processing
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monograph | Library Sri Lanka Section | SL 338.439 MEN (Browse shelf) | Available | 10822 |
Total holds: 0
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