Improving marketing of perishable commodities a case study of selected vegetables in Taiwan
By: Calkins, Peter H.
Contributor(s): Wang, Hu-mei.
Publisher: Taiwan Asian Vegetable Research and Development Centre 1984Description: 26 cm 64p.ISBN: 92905800129.Subject(s): Marketing Trade| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Monograph | Library Reference General | Trade | TR 635 CAL (Browse shelf) | Available | 0427 |
Total holds: 0
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