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GMP and HACCP : a handbook for small and medium scale food processing enterprises

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BookPublisher: Colombo The Ceylon Chamber of Commerce 2009Description: xiv,67p. 26cm.ISBN: 9789556040371.Subject(s): GMP | HACCP | Food processing

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Monograph	Library Sri Lanka Section	SL 338.439 MEN (Browse shelf)	Available		10822

Total holds: 0

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