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Food consumption parameters for Brazil and their application to food policy

By: Gray, Cheryl Williamson.

Series: 32 International Food Policy Research Institute research report. Publisher: Washington International Food Policy Research Institute 1982Description: 26 cm 78p.ISBN: 0896290336.Subject(s): IFPRI Poverty Food policy Nutrition surveys Nutrition policy

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Monograph	Library Reference General	Poverty	POV 364.424 GRA (Browse shelf)	Available	pp. 74-78		3369

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Previous	POV 364.2 POL The political economy of hunger selected essays	POV 364.422 KHA Grameen Bank performance and sustainability	POV 364.424 GEO Public distribution of foodgrains in Kerala income distribution implications and effectiveness	POV 364.424 GRA Food consumption parameters for Brazil and their application to food policy	POV 364.462 ACT Action to reduce poverty proposals for needed initiatives developed by a Commonwealth consultation on rural poverty alleviation	POV 364.462 BAM Community participation in project management the Asian experience	POV 364.462 DEV Development communication and grass roots participation	Next

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