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Ministry initiates action for quality certification in tea

Subject(s): Sri Lanka HACCP Hazard Analysis Critical Control Points SystemOnline resources: Click here to access online In: : 2006-03-28 : 23 : Daily Mirror

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Item type	Current location	Collection	Call number	URL	Status	Date due	Barcode	Item holds
News clippings	Library News Paper Collection	DM	(Browse shelf)	http://192.168.1.239/library/wwwisis/Book/Doc/newspapers/2006/dailynews/march/28/ministry_initiates.pdf	Available		DM20060328

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Previous	Microfinance a tool to rural entrepreneur	Building tea industry of Sri Lanka to meet global food quality standards	WBs Harrold makes case for sustainable development and says why it is absent in Lanka	Ministry initiates action for quality certification in tea	The independence and national day of the peoples republic of Bangladesh	Micro-credit an instrument for social transformation in Bangladesh	Environment and sustainable development	Next

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