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Ministry initiates action for quality certification in tea

By: Abeywickrama, J.
Subject(s): Sri Lanka HACCP Hazard Analysis Critical Control Points SystemOnline resources: Click here to access online In: : 2006-03-28 : 23 : Daily Mirror
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Item type Current location Collection Call number URL Status Date due Barcode Item holds
News clippings Library
News Paper Collection
DM (Browse shelf) http://192.168.1.239/library/wwwisis/Book/Doc/newspapers/2006/dailynews/march/28/ministry_initiates.pdf Available DM20060328
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