Ministry initiates action for quality certification in tea
By: Abeywickrama, J.
Subject(s): Sri Lanka HACCP Hazard Analysis Critical Control Points SystemOnline resources: Click here to access online In: : 2006-03-28 : 23 : Daily MirrorItem type | Current location | Collection | Call number | URL | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
News clippings | Library News Paper Collection | DM | (Browse shelf) | http://192.168.1.239/library/wwwisis/Book/Doc/newspapers/2006/dailynews/march/28/ministry_initiates.pdf | Available | DM20060328 |
Total holds: 0
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