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| 008 | 140505t xxu||||| |||| 00| 0 eng d | ||
| 080 | _aSL 551.58 CLI | ||
| 100 |
_aNissanka, S.P _91 |
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| 245 | _aEffect of temperature variation on quality parameters of black tea (Camellia Sinensis L.) produced in Sri Lanka | ||
| 650 |
_aClimate change _91 |
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| 650 |
_aBlack tea _91 |
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| 650 |
_aEnvironment _91 |
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| 650 |
_aSri Lanka _91 |
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| 650 |
_aAgriculture _91 |
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| 700 |
_aWanasinghe, W.M.D.N _91 |
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| 700 |
_aWijeratna, M.A _91 |
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| 773 |
_a _dLunuwila: Coconut Research Institute, 2013 _h115-124 _tProceedings of the international conference on climate change impacts and adaptations for food and environmental security: sustaining agriculture under changing climate _91 |
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| 942 |
_2udc _cMC |
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| 999 |
_c74319 _d74319 |
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| 952 |
_70 _p9807_09 _cSLC _40 _00 _bLIPS _yMC _10 _oSL 551.58 CLI _d2014-05-05 _aLIPS |
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