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1. Five - year plan for spice and allied products

by de Silva, Sarada.

Source: Island Online access: Click here to access online Availability: Items available for loan: [Call number: ] (1). Location(s): I .

2. The problem of primary commodities

by Kelegama, J.B.

Source: Economic Review Availability: Items available for loan: [Call number: ] (1). Location(s): ER .

3. Cost of compliance of sanitary and phytosanitary requirements in beverages and spices in Sri Lanka

by Herath, Anura.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: (1). Location(s): Agriculture .

4. Cardamom cultivation in Knuckles conservation forest Environmental and socio - economic perspective

by Jayasinghe, Uthpala | Rambodagedara, Malathi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 2016Availability: Items available for loan: [Call number: SL 631 JAY] (1). Location(s): SL 631 JAY.

5. Analysis of Cinnamon, Pepper and Cardamom value chains in Sri Lanka

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Colombo Institute of Policy Studies of Sri Lanka [2017]Availability: Items available for loan: [Call number: SL 338.43 ANA ] (1). Location(s): SL 338.43 ANA .