Normal view MARC view ISBD view

Effect of temperature variation on quality parameters of black tea (Camellia Sinensis L.) produced in Sri Lanka

By: Nissanka, S.P.
Contributor(s): Wanasinghe, W.M.D.N | Wijeratna, M.A.
Material type: materialTypeLabelBookSubject(s): Climate change | Black tea | Environment | Sri Lanka | Agriculture In: : Lunuwila: Coconut Research Institute, 2013 : 115-124 : Proceedings of the international conference on climate change impacts and adaptations for food and environmental security: sustaining agriculture under changing climate
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode Item holds
Monograph chapters Library
SL 551.58 CLI (Browse shelf) Available 9807_09
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.