Effect of temperature variation on quality parameters of black tea (Camellia Sinensis L.) produced in Sri Lanka
By: Nissanka, S.P
.
Contributor(s): Wanasinghe, W.M.D.N
| Wijeratna, M.A
.
Material type: 





Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Monograph chapters | Library | SL 551.58 CLI (Browse shelf) | Available | 9807_09 |
Total holds: 0
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