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Ensuring quality and safety of fast foods

Subject(s): Sri Lanka HACCP Hazard Analysis Critical Control Point Food standard ISO SLSI In: : September - November 2005 : 77-78 : Sri Lanka Exporter

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Articles	Library Journals/Magazines Back Issues	SE	(Browse shelf)	Available		SE51

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Previous	Indian industry to get cover against third - country imports	Communication sense-challenged buzzwords	Successful services exporting - ITC / ATF / NCE capacity building project	Ensuring quality and safety of fast foods	Trade deficit widens by 7 per cent to US$ 1,211 million in first half 2005	Sri Lanka for ethically manufactured exports	Power sector the profit-center approach	Next

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